What would life taste like without Salt? - Interview: Salt Budapest
You can open the menu to see what's coming, or leave the seal untouched and let the Salt Team surprise you. Whichever option you’re opting for, you definitely won’t be left untouched by the unworldly match of flavours-service-atmosphere. Salt Budapest was created on the foundations of the traditional Hungarian cuisine where Chef Szilárd Tóth’s kitchen herbs and wild plants play an important role. Thanks to their honest approach, Salt has instantly become one of Budapest’s most coveted restaurants. The unique interior also contributes to the Salt experience; the Chef’s table stands in the middle of the restaurant so that guests could easily have a few words with the hosts. Also, the two hosts – the Chef and the restaurant manager, Máté Boldizsár – often serve the dishes themselves. Both the service and the atmosphere of Salt feels so intimate that you’ll not only be overwhelmed with the flavours, but the fact that a whole team is working on the fullest experience you’re about to have in the next three-and-a-half-hours. It’s emotional, surprising, interactive and heavenly - all at once. The experience was indeed one of our fullest and most special so far; incredible flavours, close-to-nature approach. exceptional staff, the feeling of togetherness and phenomenal juice (and wine) pairings. We’ve got so much that we feel the least is an article to give back and also to recommend Salt from the bottom of our hearts. Read on to get to know Szilárd’s and Máté’s vision, and then go and visit Salt.