Things like coffee have become the inevitable part of our lives hence we barely think beyond its wonderful flavour and pretty packaging. Well Kula project does, and not only think but more importantly act. We had the pleasure to ask Sarah Buchanan-Sasson, the Founder and Director of Kula Project, about her vision in terms of coffee farms in Rwanda - the beginnings, projects and future goals. In case you were not familiar with them, on May 12, 2012, James and Sarah Sasson founded Kula Project. They began with the belief that communities in need must be involved in the problem solving process, and while they set out to do just that, the first two years brought many failures and lessons learned. It wasn’t until January of 2014 that they began to find their footing. Sarah and James spent a month in Rwanda listening and learning, and immediately knew that Rwanda was the place they were supposed to be. So they completed their current projects, and focused all of their efforts on the beautiful country in the heart of Africa. Since then, Kula has worked solely in Rwanda alongside the most remarkable woman and men who are doing everything in their power to create a life of peace and prosperity for their children. Read on!
Oslo Cold Brew
Oslo is not often associated with coffee and definitely not with cold brew but we sat the with the guys, Kristian and Rory, who happened to wish changing it. Rory has recently become the Norwegian barista champion and they thought that the timing is just great to use the success of the competition to launch Oslo Cold Brew. Oslo Cold Brew is producing high quality cold brewed coffee and tea for the Norwegian market. We discussed the current state of the Norwegian coffee scene in the iconic culture hub of the city; Kulturhuset. Read on!
Chiang Mai's Best Hotel: The Barisotel by The Baristro
The new wave coffee houses are taking Chiang Mai by storm, and if it would not be satisfying enough, here is our favourite concept in the city so far: a hotel-slash-coffee initiative called The Barisotel by the Baristro is taking hospitality to a caffeinated level. Set in a prime location of Chiang Mai, The Barisotel by The Baristro puts everything the city has to offer just outside your doorstep. The property features a wide range of facilities to make your stay a pleasant experience. Convenience and comfort makes the boutique hotel of such the perfect choice for your stay in the North of Thailand. Visit Chiang Mai's best hotel: The Barisotel by The Baristro.
Chiang Mai's top 10 new wave coffee houses
When it comes to Chiang Mai, one immediately associates the city with old historical Buddhist temples, traditional festivals and Thai food. However, that’s all changing as the city's arts and food scene both started to evolve. And this has also resulted a great boom in their new wave coffee culture. We've been amazed by the large number of high quality coffee shops in Chiang Mai when our ambassador, Piyatat Primtongtrakul introduced us in the local coffee scene. Chiang Mai today belongs to those few places around the globe where you have progressive roasteries, devoted baristas and true coffee fans within just a few miles drive away from the coffee plantations and farmers. Here’s Piyatat's guide and wonderful imagery to TEN of the city’s very best coffee bars, so we make sure that your caffeine-level is going to be just fine when you pay a visit in this exciting creative city!
The World of Coffee Festival Budapest
Amongst other locations like restaurants, concept stores, take-away spots and museums, showcasing the speciality coffee scene as main focus on Local’s Lore, we have the feeling that it’s time to confess: we are officially coffee addicts and we could not wait to visit the World of Coffee Festival in Budapest. This special event is featuring an interactive exhibition with over 200 of the world’s most innovative coffee industry suppliers throughout three full days. Thrilling competitions, inspiring symposiums, seminars, educational workshops packed with social program and filled with plenty of entertainment, excitement and fun fringe events welcomed us. And of course, WOC is hosting some of the biggest coffee competitions in the world just like the World Brewers Cup Championship, The Latter Art Championship or the World Barista Championship. We also had the opportunity to meet roasters, farmers, cafes owners and manufacturers from around the world, while tasting the best caffeinated brews. Casino Mocca as a local micro roastery should be mentioned with its super cute booth stating “we make hungarian coffee famous”. Welcome to WOC!
Brunch in Budapest: SZIMPLY + KONTAKT
Hidden in Röser courtyard downtown Budapest, Kontakt has been one of the city’s favorite coffee destinations for years. While focusing on speciality coffee, yet having tremendous love towards the art of eating breakfast (all they long), they felt the urge for creating a joint concept; coffee and breakfast. This is how Szimply came to life. The two spots that are literally facing each other are the fruitful initiative of a likewise cool couple, Anna and Peter. Read more about their Word of Coffee Festival program and future plans. PS get your Local’s Lore special breakfast-coffee combo at Szimply in July.
The Budapest Speciality Coffee Situation : Tamp & Pull
Would you’ve have guessed that Budapest’s been getting busy with its own specialty coffee scene since a couple of years now? Spending quality time at hip downtown cafés is already a part of the every-day life in the Hungarian capital thanks to passionate barista champions and brave entrepreneurs. To sort out more about the specialty coffee madness, we sat down with Dávid Nagy – entrepreneur and co-owner of Tamp & Pull and Kaffeine Espresso Bar, to talk about being a pioneer, while sipping one of the best flat white in town.
Coffee Festival Budapest
This weekend was all about coffee in Budapest at the spectacular building of the Museum of Applied Arts. The Budapest Coffee Festival took place in the masterpiece of Hungarian Art Nouveau for the very first time. The organisers aimed to showcase the recent years’ development of the coffee industry, creed and passion, and not least to present a delicious selection of coffee. Luckily our Budapest ambassador, Tastecode would never miss such an event, so we joined her.
They filter coffee not people - Jonas Reindl Café Vienna
Opinions diverge on where to find the best coffee in Vienna – it’s currently a hotly debated topic and also a rather personal choice. For us, all ways lead to Jonas Reindl, the speciality coffeeshop right across the public transport hub, Schottentor. When we saw the statement "we filter coffee not people” at the entrance, we were sure we had come to the right place. This café attracts all types of people from across the city: coffee–addicts, locals, tourists and cake-lovers. Other than tasting the city’s best caffeinated liquid we came for the owner, Philip Feyer. We’ve been curious to hear his lore for a long time, luckily he did not resist.
London Coffee Festival insight by Davide Pastorino
Can you guess how exiting the London Coffee Festival - the UK’s largest coffee and artisan food event was? We heard it really was a blast. We had the pleasure at Local’s Lore that a real local, Davide Pastorino – our London ambassador behind PRESS Coffee & Co represented us. The vibrant event was all about a massive celebration in the name of specialty coffee, artisan food, world-class baristas, live music, educational programs and the best vibes. The festival was rather busy and hot — he said, but the atmosphere was nice as always. He also added that the festival was a bit more commercial than usual. Davide’s favourite part was meeting people from the industry and friends he met all over the world during coffee trips earlier.
Other than the flavor of a cup of great coffee, the Counter Culture Coffee may sound familiar due to its sustainable and educational commitment. Probably there are a couple of places in New York where you feel like you’ve just had your number one coffee-experience on Earth: you either just had your ‘usual’ brewed with the most magical aftertaste, your long-awaited nutty-feel double espresso that fuelled you the whole day, or your cortado with the yummies steamed milk on top. Counter Culture is though a whole different level. It’s not a café, nor it is a retailer or a training center. It’s the ideal blend of all.