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travelfood

Restaurant & Bar Design Awards

United Kingdom

Announced last week, the Restaurant & Bar Design Awards now in its ninth year is a globally recognised competition dedicated to the design of food and beverage spaces. This covers every imaginable space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. The Awards attract the world’s top designers, hospitality operators and judges from the UK and globally. Recent names include Zaha Hadid, Kengo Kuma, Foster & Partners, Stephen Alden, Gordon Ramsay, Tony Chambers (Editor in Chief, Wallpaper*), Alberto Alessi, Thomas Heatherwick and many more. Here are three of our very favourite spots:

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interviewtravelfoodparis

Le Camondo

France

A new Parisian address on the border of the 8th and 17th arrondissements, LE CAMONDO has opened its doors within the eponymous museum, just next to Parc Monceau. Upon entering, a large bar acts as the central element of the space, like a huge dining table inviting guests to share some time together. As if it were suspended in time, this former parking garage of the hôtel particulier has retained its coffered ceiling and metallic columns that make up the structure of the space. It also opens onto a paved courtyard that’s protected from external noise, just like a secret garden. Perfect for lunches and dinners on beautiful sunny days. This warm and inviting space boasts a cosy atmosphere featuring an interior design that mixes styles and materials with the spirit of an elegant conservatory, echoing the feeling of a private club. We sat down with the director, Aret BulBul to talk about moving to Paris, the French cuisine and his future plans.

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foodbudapest

Better Together: The Local's Lore special

Hungary

On the occasion of the World of Coffee Festival in Budapest, we teamed up with our favourite coffee-slash-breakfast-spot owners Anna and Peter behind Szimply and Kontakt for a very special dish. The Local’s Lore breakfast menu includes avo toast (avocado, apricot chutney, cascara caviar, aspargaus cream, cardamom-peanut butter) and cascara coffee.